Click Here to return To Results

 

Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke JAMA 282:1233-1239, Joshipura,K.J.,et al, 1999 See this aricle in Pubmed Article Abstract These data support a protective relationship between consumption of fruit and vegetables-particularly cruciferous and green leafy vegetables and citrus fruit and juice-and ischemic stroke risk.

Related Tags

(click to filter results - removes previous filter) cerebrovascular accident cerebrovascular accident,prevention of cerebrovascular disease diet fruits prevention of neurologic disorders risk factors vegetables

Click Here to return To Results